Black cabbage and chickpea soup

It’s one of those dishes that can be called comfort food: hot and tasty, the black cabbage and chickpea soup is perfect for cold winter evenings and if accompanied by a few croutons it can also become an excellent one-course accompaniment.

Black Cabbage and Chickpea Soup can be made ahead and, if desired, frozen for availability when desired.

Black cabbage is a type of vegetable that grows abundantly in gardens between autumn and winter, so this delicious soup can be prepared in large quantities, but also many other recipes such as stewed black cabbage.

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