The blue tomato is also known as the purple tomato, and it originated in the United States, although it is currently produced in Canada, the United Kingdom, and other parts of Europe.
Today we are talking about this tomato, in line with recent articles on the tomato varieties That is types of lettuce that we can plant in the garden, and we’re going to start digging deeper into one of those tomatoes.
The blue tomato is a type of tomato that produces high levels of anthocyanins, which are a class of pigments responsible for the blue color. This pigment, in addition to notoriously modifying the color of the fruit, contains antioxidant properties. In addition, the flavor of the blue tomato is much more intense and fruity than that of other salad tomatoes, which makes them more expensive compared to the rest of the seasonal tomatoes.
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Blue tomatoes can be a little reddish or green inside depending on how ripe they are. This happens the same as with other types of tomatoes, as the pigments are notoriously concentrated in the skin.
This type of tomato began to be grown in more and more places, which made it easier to get it in stores, but also to get its seeds for planting them ourselves in the garden.
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Characteristics of the blue tomato
There are several characteristics that make this type of tomato very easy to distinguish, in addition to the properties it has. Among its main features we can find:
To taste. The flavor of this type of tomato is more fruity, so its meat is much juicier, and its aroma is very similar to plum and green tomato. This makes its use in salads interesting, both alone and in a mixture.
Skin. The skin of this tomato is much thinner than that of salad tomatoes, which does not affect its transport because, although its skin is thin, it does not tear easily. As for its texture, the skin is not unpleasant, as is the case with other tomatoes with harder skin, and it is not necessary to peel it.
Price. The blue tomato is in the expensive range of tomatoes, one could say that they are more expensive than the traditional tomatoes, but no more than the Raf tomato, or the pink tomatoes of Aracena or Barbastro. But as we said, the grace is that today we can get seeds and plant them ourselves.
Benefits and properties of Blue Tomato
The blue tomato is a product that has not yet been mass-marketed, but its consumption is growing on a large scale. It has great benefits and properties thanks, as we have said, to the presence of its powerful antioxidant pigment, anthocyanins.
Anthocyanins are a group of water-soluble substances belonging to the group of flavonoids. These are responsible for the color, from red to blue.
They are used as natural colorants, helping to improve not only the appearance of foods but also their nutritional value. Anthocyanins remain intact as they pass through the digestive tract, helping to maintain their antioxidant properties.
Uses of Blue Tomato
In the kitchen, the blue tomato can be used in the traditional way, as part of salads, because it has a fruity flavor that is less acidic than that of most other tomatoes. It can also be used to combine with dressings and for the preparation of sauces, as well as in juices, juices and smoothies, adding its purplish blue color.
The blue tomato must be prepared without heating, because the pigment they have is unstable to heat, so it can change color, and a little flavor. A very particular recipe that can be prepared is the blue tomato salad, which is accompanied by cucumbers, pickles, onions and artichoke hearts.
