Sweet, fresh and slightly spicy, the velvety carrot and ginger soup is a light and healthy appetizer, perfect for the colder seasons.
The ingredients are very simple: pretty much just carrots, perhaps grown in your own garden, and a little grated fresh ginger at the end, to keep all the citrus flavor and unmistakable aroma intact. A curiosity: you may not know it, but ginger can also be cultivated.
This velvet is a perfect hot vegetarian starter, it is excellent served with toasted croutons. If prepared in small quantities and served hot, it can make a great aperitif by the glass.