fennel au gratin

fennel it is a vegetable that is grown very often in the gardens of the houses. Characterized by a crispy and very aromatic meat With notes reminiscent of anise and liquorice, fennel lends itself to many dishes and different cooking methods: it can be eaten raw in a salad, boiled or sautéed in a pan.

One of the best ways to enjoy them is to prepare a nice casserole of fennel au gratin in the oven : covered with abundant bechamel sauce and possibly enriched with cheese Yes cooked ham this rich and savory side dish is perfect for a family lunch.

The preparation of the fennel gratin is very simple you just have to be very careful not to boil them too much, so that after going into the oven they remain compact and firm.

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