Of the fruit jams, peaches in syrup are perhaps the tastiest and most versatile: they allow you to use peaches from your orchard in a different way than regular jam, with the fruit sliced or halved. These sweet peaches in syrup are great for use in rustic cakes, sundaes of ice cream, or mouth-watering desserts.
To prepare the peaches in syrup, choose peaches with yellow flesh, very firm and not too ripe: you will thus have the opportunity to taste the flavor of the fruits of the peach even out of season, with a really simple and quick preparation.