pear grappa

Flavoring grappa is a very simple process, we have seen how to make apple grappa, with a similar process we can make a pear liqueur, an excellent fruit due to its sweetness.

The pear often finds its place in the kitchen, not only at the end of a delicate meal or in the preparation of desserts, but also in salads (see for example the arugula and parmesan salad), for the most audacious combinations, even as first courses or with delicate meats. So why not use them on spirits too?

The preparation of pear grappa is very simple: in this way the fruits of our garden or orchard will give a fruity aroma to the grappa and if you have a pear plant you can enjoy it. It would also be a good idea to prepare a few extra bottles to give away on special occasions.

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