Peppers stuffed with oil

Summer, you know, is the best season in the garden: you reap many fruits of your labor and tomatoes, eggplants and zucchini are the masters. There is another summer plant that is often successfully planted in the garden – hot pepper.

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Easy to grow, it always pays very well: you can harvest many peppers from each plant. If you’ve planted the classic round peppers, you can’t miss this recipe: putting the tuna-stuffed peppers in oil gives great satisfaction.

In the recipe for stuffed peppers we have already seen the idea of ​​​​stuffing them, but now we apply it to small peppers, which we will then put in pickled preserves. This spicy jam will keep for a few months in the pantry, ready to serve as an appetizer or a tasty side dish ready for colder days!

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