Summer, you know, is the best season in the garden: you reap many fruits of your labor and tomatoes, eggplants and zucchini are the masters. There is another summer plant that is often successfully planted in the garden – hot pepper.
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Easy to grow, it always pays very well: you can harvest many peppers from each plant. If you’ve planted the classic round peppers, you can’t miss this recipe: putting the tuna-stuffed peppers in oil gives great satisfaction.
In the recipe for stuffed peppers we have already seen the idea of stuffing them, but now we apply it to small peppers, which we will then put in pickled preserves. This spicy jam will keep for a few months in the pantry, ready to serve as an appetizer or a tasty side dish ready for colder days!