Pumpkin and lentil soup

Autumn brings hot and steaming dishes. The time has come to prepare soups, creams, veloutés, and the vegetables grown in our gardens help us bring the typical flavors of this season to the table.

Today we offer you a pumpkin and lentil soup: the sweet taste of pumpkin goes well with rustic vegetables, in a hot and invigorating dish perfect for the first cold evenings of these months.

The cooking is simple, since there are no particular preparations, but it is necessarily a bit long, we are talking about about 40 minutes: it is however a question of having a little patience to taste a delicious soupe.

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