With the arrival of autumn, there is nothing better than bringing a hot, invigorating and colorful dish to the table. The pumpkin and rosemary risotto is a classic on the tables this season: with its aroma and its typical autumn colors, it should not be missed on these first cold and sparkling days.
There are basically three main ingredients: rice, pumpkin, rosemary, so you have to choose them carefully and of excellent quality to have a perfect result: the type of rice for example (a good carnaroli is a guarantee); the strong but delicate flavor of pumpkins from our garden will help us bring a tasty starter to the table; finally, the rosemary will bring an aromatic and refined touch to the risotto.