Spinach gives great satisfaction to those who grow it: once they have tasted the taste of these vegetables grown in their own garden, there is no going back, so different from spinach sold in supermarkets. The crunchiness of the stems, the tenderness of the leaves, the color and the flavor are truly unique: and in the kitchen simple dishes are those that best respect and value the quality of the ingredient .
Our spinach risotto that’s how it is: easy to prepare, respectful of the ingredients and with an enveloping flavor. If you want to go further, we present you some variants for reinvent the classic recipe : spicy, spicy or spelled!