Velvety cauliflower and saffron soup

the velouté of cauliflower and saffron It is a delicate and typically winter first course. In addition to using cauliflowers from your garden, you can also use saffron threads if you are growing them. Otherwise, you can use sachet saffron.

The preparation of the cauliflower and saffron velouté is very simple : It can be prepared using only cauliflower or, as we suggest, adding potatoes for an even creamier texture.

Serve the vegetable soup hot, accompanied by toasted croutons and possibly lightly mixed, and your winter dinner is served!

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