A very hearty accompaniment that can very well become a complete second course: the cauliflower gratin with bechamel sauce and bacon is tasty and tasty, perfect for winter.
Its preparation in the oven is very simple, it can also be prepared in advance to warm it up comfortably when serving it. We have already told you how to make fennel au gratin, the preparation with cauliflower is very similar and just as tasty.
We offer it with a little bacon, but you can safely omit it if you prefer to make a totally vegetarian side dish based on garden vegetables, cauliflower is a typical vegetable that is grown in autumn and harvested between September and December.