Hummus is a sauce of Middle Eastern origin that has become commonplace on our tables: excellent to accompany vegetables and enrich bruschettas.
Beet hummus is a tasty and colorful variation of the traditional chickpea recipe, which allows you to add a slightly sweet touch to the sauce and use beets grown in our garden. It is very easy to prepare and can be used to make tasty appetizers, accompanied by seasonal vegetables or to garnish and garnish sandwiches and piadinas. The strong purple color of the vegetable also makes the cream, very picturesque on the plate, very special.