There Figueres onion, also known as the Fuentes de Ebro onion or sweet Figueras onion, originates from the town of Figueras, in the Alt Empordà region, in the province of Girona, Spain. Figueres is a town located in the region of Catalonia, known for its agricultural and horticultural tradition.
The Figueres onion has been grown in this region for centuries and became famous for its smooth and mild flavor, which differentiates it from other varieties of onions. This onion is particularly well adapted to the climatic and soil conditions of the region, which has contributed to its reputation and popularity in local gastronomy and beyond.
Over the years, Figueres farmers have perfected cultivation techniques and carefully selected the seeds to preserve the unique characteristics of this onion. Today, the Figueres onion has a Protected Designation of Origin (AOP) which certifies its quality and authenticity.
The Figueres onion has become an emblematic product of the Figueres region and is appreciated both nationally and internationally. Its sweet and mild flavor has led it to be used in high gastronomy, as well as in traditional dishes and local recipes.
In summary, the Figueres onion has its origin in the town of Figueres, in the region of Catalonia, Spain, where it has been cultivated and perfected over the years to become a variety recognized for its sweet and mild flavor.
Main characteristics of the Figueres onion
The Figueras onion, also known as the Fuentes de Ebro onion or the sweet Figueras onion, is a variety of onion of Spanish origin that stands out for its unique characteristics. Here are some of its main features:
- Good taste: The Figueres onion is known for its mild, mild flavor. It has a milder, less pungent flavor profile compared to other onion varieties, making it ideal for eating raw in salads and sauces.
- The size and shape: This onion is medium to large in size, with a diameter that usually fluctuates between 8 and 15 centimeters. Its shape is rounded or slightly flattened at the base, and its inner layers are firm and juicy.
- Color: it has a light brown to golden outer skin. The inner layers are white in color and offer a crunchy and juicy texture.
- unique texture: It is known for its crunchy texture and juiciness. Its layers are firm but tender at the same time, which makes it pleasant to eat both raw and cooked.
- Culinary versatility: This variety of onion is very versatile in the kitchen. It can be used in a wide variety of dishes, such as salads, sauces, stews, stir-fries, roasts, etc. Due to its mild flavor, it is also ideal for those who prefer a less intense onion flavor.
- Conservation: It has a magnificent ability to keep. It can be stored under suitable conditions for several months, which allows you to enjoy its sweet taste for a long time.
The Figueres onion is a variety appreciated for its sweet flavor and its versatility in the kitchen. If you are lucky enough to try it, you will end up with a delicious and distinctive onion that can enhance your dishes with its mild and pleasant flavor.
Onion Col.FIGUERES-AMPURDAN
- Round, flattened, soft, good conservation. Find the most fertile farms that are not clay
- Prepare the soil well and with a thin surface layer (2 cm
- Method of cultivation: in the nursery until the plant has a certain thickness. Then transplant into a 40×10 cm frame
- Sowing: September to February
- Harvest: from 150 days
Summary guide to your culture
Although the onion planting calendar is extended, the Figueras onion has always been between December and January although in some years, depending on the weather, it can be extended until February, in the middle of winter.
Some advice on its culture:
- Cultivation time: 4-5 months
- Planting frame: 15 x 40 cm or 15 x 20 cm.
- temperature difference Development: 10-20ºC
- Humidity: 50-65%
- The type of soil: loose and with excellent drainage
- Irrigation: maintain constant humidity and cut off irrigation 15 days before harvest.
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Cover image: Paputx – Personal work