How to prepare nettle porridge

If you’re looking for a home remedy to protect your garden plants because you’re tired of trying tricks that don’t work. You are in the right place !

In this article, we will teach you how to prepare nettle porridge you can therefore use it against fungi, insects and parasites such as:

  • aphid
  • Mites
  • white fly

Also, this nettle porridge Provides strength and vitality to your plants so they grow strong and healthy.

You probably think of nettles as a troublesome weed that serves no purpose, but in reality, this herb can be used in different fields such as cosmetics, medicine and, of course, gardening.

Did you know that nettles can be used to reactivate compost and are even added to certain culinary dishes?

If you want to know what it is nettle porridgehow to prepare it and apply it in your garden, keep reading this article till the end.


What is nettle manure?

The nettle porridge It is a natural preparation that can be prepared in just 5 minutes and is used to repel the following parasites and fungi caused by:

  • White fly.
  • Red spider.
  • aphids.
  • Mites.
  • Mold.
  • powdery mildew

On the other hand, it should be noted that the nettle porridge It serves as a natural fertilizer, so your plants will get a dose of vitality when you apply it foliarly.

In fact, when you give them the nettle porridge You will see that the plants begin to grow better and regain the greenish color they had lost.

Indeed, nettle manure contains the following microelements and minerals:

  • Iron.
  • Calcium.
  • Match.
  • Silicon.
  • Nitrogen.

Did you know that nitrogen is a key element for your plants to have the ideal nutrients during their growth phase?

How to prepare homemade nettle puree?

To prepare nettle porridge homemade, you will need the following:

  • A plastic bucket with a minimum capacity of 15 litres.
  • A source of natural nettles that you can harvest. At least 1 kg.
  • A stick that exceeds the height of the bucket.
  • Thick garden gloves to avoid hives when handling nettles.
  • A few scissors to cut the nettles, since we’re not interested in using their roots. Avoid picking those with overly woody stems.
  • At least 10 liters of rain or standing water.
  • An empty 10 liter bottle.
  • A funnel.
  • A wide cloth.

Plain water is that which has been taken from the tap at home and which, therefore, contains chlorine. So that this chlorine does not negatively affect the beneficial bacteria of the nettles, it must decrease. In fact, all you have to do is leave the water in a bucket or in a bottle without a cap for 48 to 72 hours.

Next, we’ll show you step-by-step how to make the best, and most importantly, most effective homemade slurry you’ve ever seen.

Step 1

Pick up a kilo of nettles and put them in the bucket. To do this, you can use garden gloves and scissors.

2nd step

Throw 10 liters of rainwater or standing water into your bucket of nettles and be sure to stir them well. You have to pull them out and make sure they stay submerged in water for the nettle’s beneficial bacteria to start working.

To remove the nettles you can help yourself with a stick.

Step 3

Once you have removed them and submerged them under water, it is very important that you place the bucket in a place protected from the sun to avoid excessive evaporation of the water.

Step 4

Let the mixture of nettles and water ferment well. For this, it is essential that you pass the mixture once a day with the stick for about 10 or 12 days.

In fact, there is no set period to know that the slurry is ready. However, the best indicator is the small bubbles that rise to the surface when the mixture is stirred.

There will be a time when bubbles appear more frequently. This tells us that the bacteria in nettles are working properly. So when those bubbles start to subside, you’ll know your nettle porridge It’s ready.

step 5

When he nettle porridge ready, it’s time to strain it into the empty carafe. To do this, wear gloves and place the cloth over the funnel so that the mixture filters completely into the carafe.

As an option, you can use a mask, since this liquid smells extremely bad.

It is important that the slurry filters well so that when spraying it on your plants it does not clog the liquid outlet. If necessary, perform the filtering process several times to remove any coarse particles it may contain.

Step 6

The slurry you put in the empty bottle cannot be used directly on your plants, but you must dilute it as follows:

  • 1 liter of slurry in 10 liters of water to use as soil fertilizer or sprayed on your plants.

The nettle porridge It can be stored in a covered bottle in a cool, dry, dark place for up to 12 months.

Orchard and garden uses of nettle slurry

The nettle porridge In addition to repelling insects, pests and fungi, it serves as a preventive against leaf diseases. What more could you want?

In fact, if you have an orchard or a garden and you want it to be healthy, the nettle porridge It is the best home remedy you can use.

If you have an orchard or garden, we recommend using nettle porridge once a month, because, being a natural fertilizer, your plants will be healthy and strong for much longer.

Also, to avoid pests, fungi and some insects, it is best to use a spray bottle to spray the leaves of your plants with it. nettle porridge.

Keep in mind that the proportion should be 1 liter of slurry to 10 liters of water. In fact, never use slurry directly, as you could cause irreversible damage to your plants.

And finally, just tell you that, if you want to use nettle porridge to enrich the substrate of your garden or your domestic plants, you must use the same proportion. Once you have it, all you have to do is sprinkle the mixture around the soil where you have your plant.

What’s easy?

cover picture: Renato’s eco-garden

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