If you have collected many seasonal mushrooms and do not want them to spoil, you can keep them in glass jars so that they last much longer.
With this technique, you will prevent the mushrooms from dehydrating and stay just as juicy when you go to eat them.
It is important for you to know that this method of home preservation is only effective for the period between 6 and 12 months. In fact, if you need longer storage times, you have to add artificial preservatives or apply other more specific types of techniques.
In this article, we will teach you how store mushrooms in glass jarsso that they don’t lose flavor and stay as good all year round.
Shall we start?
Preparation method for storing mushrooms in glass jars
Before starting the canning processes, it is important that carefully clean the mushrooms to make sure there are no insects, dirt, bacteria or deteriorated areas on it.
As mushrooms are composed of a high water contentthis is why it is essential to review them in depth and make sure that there are no areas in a state of putrefaction.
To clean them, just fill a bowl with water and salt to clean them manually. Although if there are areas that have worms or are deteriorated, we must remove them with a knife.
Mushroom worms are sometimes invisible to the naked eye, but if your mushrooms have small holes, they may have worms inside.
How to store mushrooms in a pan with oil
For store mushrooms in glass jars You can slice them or leave them whole. It all depends on individual taste.
Once you have them clean and in the desired shape, it is important brown them in a pan with plenty of oil about 15 minutes over low heat.
There are people who, instead of frying them, prefer to scald them with boiling water and then season them with spices and salt.
However, the most used method is to fry them with half a head of peeled garlic and sprinkle a lot of salt.
Once you have prepared them to your liking,You will need to put them in glass jars very clean and cover them with olive oil, to prevent air from remaining inside the pot.
Then you just need to close the jars and put them in a glass jar with water for 20 minutes.
It is important that the water does not cover the lids of the jars and that the jar can be closed with a lid so that the sterilization is correct. If you did it right, the mushrooms will last you about 12 months.
How to store mushrooms in glass jars with vinegar
For this method to be effective, a mixture of vinegar, white wine and water in equal parts. You can also introduce a few balls of black pepper, salt, a peeled clove of garlic and a bay leaf.
Once you have the mixture made, place it in a saucepan with the mushrooms and let them boil for 3 minutes.
Then wait for it to cool down and fill the jars with the mushrooms and the water from the mixture. Finally, all that remains is to cover them and put them in a bain-marie for 20 minutes.
This way you can store mushrooms in glass jars to be consumed any month of the year.
How to store mushrooms in glass jars with salt
To apply this method and that the mushrooms are not salted, it is important that you weigh the mushrooms and calculate 50 grams of coarse salt for each kilo of mushrooms.
Then you need to fill the glass jars with it and create layers of mushrooms and layers of salt alternately.
For the method to work, it is important that the layer closest to the lid is salt.
Similarly, mushrooms should be cleaned with water and dried completely before being introduced into the pot.
The advantage it offers store mushrooms in glass jars With this method, it is not necessary to boil them in a bain-marie, since the salt already acts as a natural preservative.
However, it is important that the consumption of these mushrooms is carried out within three months of their preparation.
How to store mushrooms in glass jars with brine
This method is carried out by preparing 75 grams of salt for each half liter of water and bringing it to a boil.
However, before filling the jar with the clean mushrooms and the mixture. You should sanitize the jars by boiling water for 15 minutes to kill any bacteria they may contain.
When you have sanitized them, they will be filled with mushrooms and brine, leaving a dab of olive oil on the last layer.
It is important that such mushrooms are eaten within a maximum of 3 months, and that the pot remains in the correct position. Otherwise, the oil from the last layer could mix with the rest of the contents and not seal the jar properly.