A rustic, tasty and easy to make dough perfect for bringing leeks grown with so much love and dedication to your garden to the table: leek and bacon pasta solves easily and with little effort a lunch or dinner, and it’s so good that after cooking and tasting it, we are sure! that you will start again!
To prepare this starter, use very fresh medium-sized leeks and excellent quality bacon. The combination guarantees a surprising result: the sweetness of the leek contrasts wonderfully with the flavor of the bacon, a bit like in the pumpkin and sausage pasta whose recipe we have already written.