The preparation of roasted peppers with anchovies is very simple: all you need is a little patience to prepare the peppers and we will have at our disposal and a really tasty side dish.
In this way, you will be able to appreciate in all its nuances the authentic flavor of the peppers grown in the garden; the contrast with the flavor of anchovies and the taste of balsamic vinegar will help us, thanks to the strong but effective combinations.