Summer Vegetarian Ratatouille

Summer is the main season in the garden: we have so many vegetables in the field and so many fruits that we cannot choose. Summer ratatouille allows us to bring to the table, with a single recipe, all the benefits of the tastiest summer vegetables: zucchini, peppers, eggplant.

The Provençal recipe that we offer is also suitable for a vegan diet, since it is not necessary to add a lot garden vegetables to prepare a rich and flavorful side dish. A tip: always prepare a lot, because the ratatouille is very good the next day and can be used to season pasta hot or cold, or to prepare a savory savory cake .

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