Garden crops can be do it two ways, the first is when you wait for the whole cycle to complete and cut the final result and the second is when you cut the leaves from the sides little by little, let them grow a little more and cut again. The second the method is more effective When it comes to having your freezer or refrigerator always full, if you like this method or want to try it, today we are going to see 15 vegetables that we can cut again and again.
ADVANTAGES OF LEAF HARVEST
We have already seen in several blog posts that we can harvest in this way as efficiently and productively as harvesting leaf lettuce or spinach in various videos on the channel, also with crops such as harvesting Swiss chard by the leaves, but what else? Are there benefits to harvesting by the leaves?
One of the benefits of this method is that you will have a weekly harvest of these plants that can be cut again and again.
Having to plant crops over and over again throughout the summer can be somewhat tedious, which is why this type of crop does not require replanting, rather a seed will last you a long time.
lettuce and other leafy vegetables sprout green to sprout and bloom when the right temperatures arrive, this makes them bitter and cannot be eaten. If it is true we will get more seeds to plant but we will not be able to harvest the plant anymore.
CROPS WE CAN HARVEST BY THE LEAVES FOR LONGER
Ideal to eat in a salad and provide that special burn that its leaves have. The key to cutting arugula leaves is not to overdo it, each time you will only harvest 1/3 of the plant per week or every 2 weeks, just long enough for the leaves to regrow. The leaves to be removed are those from the outside and never those from the center of the plant.
For many gardeners it is an essential aromatic in the garden as it can be used for many meals such as salads, pasta or for the morning smoothie. Basil benefits from the leaf cuts we can make because if we know how to do it, it will grow bigger and stronger.
The tuber can take several months to harvest, but the leaves are tasty to eat with oil and salt. We can apply the same technique of not cutting too many leaves but occasionally we can harvest some to taste.
You can’t get the leaves from supermarkets, maybe you can get them from an organic farm that sells direct or another way is to grow your own beets at home or in the garden.
It is a kind of Asian cabbage similar to chard which has multiple uses in the kitchen, it can be roasted, simmered, grilled… When cutting the leaves it is best to use a knife and cut to 2 or 3 cm from the base for it to grow back.
The green head of broccoli will take time to form, but once we decide to harvest it, it is not necessary to cut the whole plant, we only cut the head and from there other small broccoli heads will sprout which we can enjoy. .
Carrot tops are also edible and can be used in stews. Even if we decide to leave some carrots unharvested, they will grow back next spring.
Leaf celery is a variety that looks like parsley, grows much faster than other celery, and can be harvested by cutting off the outer twigs.
Chicory is a vegetable whose leaves have a bitter taste and a blanching technique is used to sweeten it.
Especially in spring, it is best to pick the outermost leaves as this is butterfly season. We could add Bacillus, but if we harvest early we will save money.
A leafy crop that can be grown in autumn or early spring is spinach, a simple crop but I have it in the garden because of its rapid growth and I eat it at home in croquettes, tortillas or vegetable purees.
Onions and chives can be cut from the stems from the outside and so we can use them to flavor foods in stews or other dishes.
If we have several lettuces, we can cut the largest outer leaves to enjoy them day by day or we can harvest them weekly and store them well in the refrigerator.
Its flowers and its leaves they are edible and can be associated with tomatoes, the cabbage family, cucumbers and potatoes. In addition, its flowers attract many insects and the nasturtium has properties fungicides and insecticides. Treatments can be made with it for our plants.
It is a weed depending on where you look as it can be eaten and in some places they are sold for quite a high price to buy in the market. If you decide to grow it in the garden, the ideal is to do it in a pot, because it can become invasive.
Swiss chard is another of those leafy crops that we can harvest for months if we harvest leaf by leaf, a method that is probably little known but that will make our chard crop more sustainable.
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