Anise is a spice with a very intense and particular taste. If you like its aroma, you can try making a delicious anise liqueur to give to your guests after dinner or to give as a gift on a special occasion.
Like all liqueurs, the preparation of anise is very simple and the anise seeds are used and left to infuse. The recipe that we offer you will allow you to create a fragrant liqueur, but with a delicate taste, capable of satisfying even those who are not too fond of this spice. If you want a more intense aroma and a strong flavor, the procedure will be very simple: you just have to increase the amount of anise used. The use of star anise can be an interesting variation on classic anise.