Having a tree full of apricot trees in your garden gives you great satisfaction: juicy, sweet and ripe fruits in the right place, containing all the flavor of summer. The harvest is often abundant and this fruit does not keep for long: nothing better than preparing jars of apricot jam to keep for the winter, as well as to make delicious pies!
In fact, the term “jam” is misused here, as this term only refers to canned citrus fruits. Other “jams” made from different fruits should be called “jams”, regardless of the type of fruit used. However, it is now common to talk about apricot jam, but whatever name you give it, here is the recipe for this delicious jam made from apricot fruits.