Escarole with pine nuts and raisins

The garden in winter can give us valuable and healthy vegetables, so it is worth taking advantage of them and learning how to cook them in different ways: if you cut off your appetite, the greater our variety on the table, the greater our desire to grow!

Today we offer you a vegetarian winter side dish very good and easy to prepare: a head of endive salad from his garden, a handful of sprockets (often leftovers from the summer plague at home) and some sultanas .

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