Preparing liqueurs is easier than you think and allows you to use products from your own garden in the kitchen, as an alternative to classic recipes. Today we discover how to make herbal liqueur .
The aromatic plants of the garden are often underestimated, they occupy a corner of the garden and it is considered that they only serve to flavor roasts, they have many uses and properties including the possibility of infusing the leaves to flavor spirits.
The aromatic leaves can help us make delicious liqueurs, beautiful to look at, refreshing or digestive, which will also surely be appreciated if they are to be given as gifts. The following is a recipe very customizable since then you can decide which flavors to put in the liqueur, which can be Serve chilled and at the end of a meal as a pleasant digestive.