Is it possible to eat chorizo that’s healthy, isn’t fattening, and still tastes great? Well yes, of course it is possible and today I will show you with this pumpkin chorizo recipe, Choriganos, Dungeon or simply Vegan Sausage.
I know there will be those who raise their hands to their heads right now because “what an event” or because “it’s not chorizo” or whatever, but the fact is that the flavor is so, so similar to non-vegan, that it can’t be you can call it anything else.
I admit it took me a while to come up with this pumpkin chorizo recipe, trying different shapes, ingredients and more, but I’m beyond proud of the result and super happy to finally be able to make it. share with everyone.
So whether you want to do something different for the holidays, reduce your meat consumption or prepare a luxury vegan meal, this vegetable “sausage” is what can give that select touch to a vegan menu and show that it exists. thousands of ways to eat healthy and without animals.
How to Make Vegan Pumpkin Chorizo
the Chorigano or dungeonIt really is an alternative for many people and the only option to be able to enjoy a flavor so rooted in our culture like chorizo. I don’t take it for ethical reasons, but how many people would like to eat it and cannot for health reasons like overweight, cholesterol, etc.? ? Well, as of today, problem solved.
A vegan pumpkin chorizo is plant-based, healthy, light, and full of flavor. Its main ingredient: pumpkin, and if it comes from our own garden, even better. in this video You will see how easy it is to do:
I think the cut looks great in the video, it’s amazing! This vegan chorizo has virtually the same (if not the same) texture and flavor as traditional but without the unwanted saturated and animal fats. The only fat you need is extra virgin olive oil and you can see very little of that. Once made, they keep perfectly for a long time in the refrigerator, stored in a cone. They are delicious to eat as a tapa, in a sandwich… or just like that. This pumpkin chorizo is fabulous, and it can even be pan-fried.
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