How To Dry Peppers | Gardening enabled

How to Dry Peppers

Many years ago, when I was little, my mother would always buy a bunch of peppers at the end of summer, string them with twine and hang them on the balcony or in the windows. He told me that it was up to them to dry up and that over time, this thing that was so common to see in cities and especially towns, has been lost. But, Want to learn how to dry peppers?

Next, we are going to give you all the keys you need to know and the ways to dry peppers easily. You could have them all year round and they’ll even taste much better than the ones you buy from the store. And before you ask, it’s going to be easy and cheap. Dark?

Ways to dry peppers

Dried bell peppers are one of the best ingredients to add to stews and stews as they give it a very special flavor. But sometimes we forget that we don’t have to buy them directly in stores, but you can get them from home without doing anything. In fact, here are some ways to dry peppers.

For us, the best are the first two, since they are also among the most natural, but in reality all of them produce good peppers.

dried peppers

dried peppers

If you have never heard the word ristra, you must know that it is the same as in a row. That is to say that you will put the peppers one after the other to dry. Now, to get it, you shouldn’t cram them all in, but each should have its own space. And how do you get that? Wait, let us tell you.

The first thing is to have on hand all the peppers you want, some thick yarn and a needle. Now take a thick thread and thread it through the needle. It will be very long, we know, but then it will be reduced. Next, you need to push the needle into the stem of the pepper. Don’t do it too far because with the wind or the pulls they can easily fall off. It is better to drill as close as possible to the base (without it being the base itself, of course).

When you put the first, we recommend you tie one or two knots that prevent the next pepper you put from occupying the space from the previous one. And so with everyone.

In this way you will have the string and you will only have to hang it in a place outside so that over time they will dry on their own. Now make sure they don’t hit a wall to avoid mold or similar and you have to throw in some peppers.

Sun-dried peppers

sun dried peppers

The trick for drying peppers in the sun is similar to what we told you. It consists of hanging them in full sun so that in 1 to 2 weeks you will have them ready to use in stews. It’s actually quite easy to do, so it won’t take a lot of time.

If you can’t hang them, don’t worry. Take sheets of newspaper and place them on a piece of furniture where you will place the peppers. Be sure to turn them over daily so they dry evenly and the moisture is absorbed by the newspaper. If you notice it getting ugly very quickly, remove it and put new leaves back on so you don’t have fungus or similar issues.

another option which is also known as sun-drying chillies It consists of cooking the peppers. To do this, you have to wash them, remove the seeds and open them completely to boil them in a pot with two handfuls of coarse salt and only two minutes, until they soften.

Once this is done, they must Lay on a flat surface skin side down and let dry 24 hours on their own. But, later, you have to place them in the sun so that they begin to dry out completely, which will happen in three days.

Dried baked peppers

To dry peppers in the oven, there are a few tricks to consider. The first thing is to have the oven preheated to 175 degrees. In fact, you can preheat it to the max and later, when you add the peppers, turn it down. In this way, we obtain that the first heating element is the strongest at the beginning, then adjusts the temperature.

When you put the peppers, we recommend putting it at 50-80 degrees, no more (in fact, if you put a higher temperature they will be cooked sooner; on some websites they talk about 170º and in 15 minutes, they are). While waiting for the oven to preheat, you can take the peppers and make a cut in one side to place them directly on top.

Since the temperature is going to be low, it will take about 8 hours to roast them well and dry them. In fact, you have to wait until they turn brown. But be careful, there is little difference between brown and burnt so you have to be very careful that they don’t overflow or end up unusable. The good thing is that after you can remove the skin and keep them without it, although many prefer to leave it on as it gives more flavor.

Dry the peppers in the microwave

dried red peppers

If in the oven it can take about 8 hours to dry the peppers, in the microwave it is much less time. Being a smaller device, you can’t put all the peppers in at once, but you’ll have to go in parts. They also need to be cut to remove moisture. And how long should they be stored in the microwave? In reality It will depend on your device, but in general it is said to take an average of 15 minutes. Of course, to do this, it is recommended to cover them with a damp paper towel or paper towel to add water and that they do not come out too dry.

There are actually several ways to dry peppers. The best thing to do is think about which one is easiest for you. The first two are perhaps the ones that best preserve the properties, besides, you have almost nothing to do with them. The others can serve you when you urgently need these ingredients to prepare your meals. Do you know another way to dry peppers? You can let us know in the comments.

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