Preparing preserves with fruits from your own garden or orchard gives great satisfaction: in a few simple steps, you can enjoy the authentic taste of apples, peaches, pears, plums after a long time. Those with a small orchard often find plenty of produce and finding methods for planting the fruit is always a good strategy.
Pear jam is technically a jam, as the term “jam” refers to the product packaged with oranges. All you need to make it are your juiciest pears, some sugar, lemon, and glass jars to store it in. It will be excellent, after a few weeks, for delicious cakes, for healthy breakfasts or, why not, to accompany matured cheeses, with a blue paste or with a pronounced taste. Pears aren’t as durable as apples, so they’re another reason to process and pot them.