Roman Cabbage Pasta

Roman cabbage pasta is a simple recipe, lean and rich in flavor, perfect for winter lunches and dinners when this vegetable, along with cauliflower, grows in abundance in gardens.

personalized story

Would you like a personalized story for your little gardener?

In My Story you can have a personalized story that the little ones will never forget. Teach them from an early age to take care of the planet.

The ingredients are few and very simple, because Roman cabbage must be the undisputed star of this starter: it is accompanied by garlic, anchovies and parmesan cheese, enough to make a truly delicious pasta dish.

And if it progresses? No problem: try reheating it the next day on a baking sheet in the oven by adding a few cubes of mozzarella and the dough will be even better.

Leave a Comment