Roman cabbage pasta is a simple recipe, lean and rich in flavor, perfect for winter lunches and dinners when this vegetable, along with cauliflower, grows in abundance in gardens.
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The ingredients are few and very simple, because Roman cabbage must be the undisputed star of this starter: it is accompanied by garlic, anchovies and parmesan cheese, enough to make a truly delicious pasta dish.
And if it progresses? No problem: try reheating it the next day on a baking sheet in the oven by adding a few cubes of mozzarella and the dough will be even better.