Making a savory cauliflower pie allows us to consume this precious vegetable in a slightly different way from the classic filling. We have the possibility of preparing a very good dish, tasty and delicious, perhaps even cooking a little 0027$ in advance 0027$.
After explaining how to grow cauliflower in the garden, we now discover a great way to improve it in the kitchen. The version of the savory cake we offer is very light: we will only use eggs to bind the ingredients, without cream. Bacon and cheese cubes will be used for flavor!