The savoy cabbage rolls they are a true classic of winter cooking: tasty, tasty and very versatile, they can be prepared as much as incoming as a main dish depending on the amount.
Savoy cabbage is a very common vegetable, also because it resists frost very well and can therefore make the most of garden spaces even in the coldest months. To prepare the rolls, it is necessary to use large cabbage leaves and as whole as possible, stuffed with a stuffed with meat and flavors easily customizable according to individual tastes.
Savoy cabbage rolls can be easily made ahead and then heated, or they can be frozen for later use.