Sweet and sour peppers are a very easy accompaniment to make the most of the abundant summer harvests. To prepare this tasty vegetarian recipe, you can use red or yellow peppers, the classic square or elongated ones, depending on what your garden offers you.
Preparation of sweet and sour peppers only takes half an hour, then they can be stored in the fridge for 2-3 days, so the advice is to prepare a lot! You can serve them as a side dish and appetizer, or you can use them to prepare tasty canapés or enrich sandwiches.