Trifoliate zucchini are the most classic and easy to prepare with these vegetables.
Those who have a vegetable garden know it well: in summer the zucchini plants give their best and it is important to learn how to enjoy their fruits even with simple and quick recipes, able to keep the sweet flavor intact. and delicate of these vegetables and to be on the table in no time.
Among the many zucchini recipes, the trifolata is a perfect accompaniment for all occasions: suitable to accompany meat or fish. They can be enjoyed hot or warm, and if there are any leftovers, they can be used to season a nice pasta dish. They are a vegetarian and vegan recipe: in their simplicity, they are suitable for many diets.