How many varieties of potato are there? What are the most used types of potatoes in the different cuisines and regions of our readers? A post about types or varieties of potatoes might seem a bit silly given the huge amount there are, but in reality there are many varieties to be aware of and each one is better suited for one purpose or another. .
There are between 4,000 and 7,000 varieties of potatoes, of which around 150 are grown in Spain, but the main ones are divided into five main groups related to their use: salad potatoes, cooking potatoes, earth to fry, potatoes to boil and to cook. potatoes.
also if you go plant potatoesit’s good to know what recipes the different varieties are good for.
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Types of Potatoes or Potatoes and Their Uses
Among potato varieties, some of the most common today are Agate, Sour, Bintje, Buffet, Caesar, Draga, Elodie, Felix, Flamenco, Kennebec, Melody, Monalisa, Nagore, Sour Potato, Red Pontiac, Russet, Spunta, Universa, Vitelotte and Yukon Gold.
Characteristics of the russet potato
The Russet potato is one of the most popular potatoes. It is a medium to large sized potato with a thick skin and a firm texture. It is perfect for cooking, frying and baking. It is a versatile potato that can be used in a wide variety of dishes. The Russet potato is also one of the most popular potatoes in the United States and is grown across the country.
potato agate
The Agate potato is quite homogeneous, usually large in size from this oblong-shaped tuber widely grown in Europe, especially France and Spain.
What is the Yukon Gold potato and what is it used for?
The Yukon Gold potato is a medium to large sized potato with a thick skin and a firm texture. It is perfect for cooking, frying and baking. It is also a versatile potato that can be used in many types of dishes.
What is Kennebec Potato
The Kennebec potato is a medium sized potato, yellowish on the outside and white on the flesh. It is quite rough in texture and very starchy.
Pontiac Red Potato
The Red Pontiac potato has a red skin and completely white flesh, rounded shapes and pronounced grooves. It is a good variety to prepare fried and sautéed, crispy in this type of dish.
Monalisa potato
The Monalisa potato is a medium to large sized potato with a thick skin and a firm texture. It is perfect for cooking, frying and baking. It is grown in the province of Valencia, eastern Spain and many other parts of the country.
sour potato
The so-called sour potato is a variety that is characterized by its yellowish or brown color on the outside and yellowish-white on the inside. It is an ideal potato for frying, due to its good combination of starch and water, as well as its medium size.
Potato from Nagore
The Nagore potato is a semi-early variety with red but pale yellow skin. Perfect for frying, as it is perhaps one of the best types of potato to prepare fries with the Bintje.
Bintje potato
The Bintje potato is characterized by large, elongated but oval-shaped tubers. Both skin and yellow meat. It is used for everything, but it is perhaps the best frying potato.
Canarian potatoes: the most common varieties
It is also worth noting the so-called Canarian potatoes, the most common potato varieties in the Canary Islands, which in total represent about 29 genetically unique potato varieties.
Here is a list of some types of Canarian potatoes: La Negrita de El Hierro, Buena Moza or Palmera (white and red), Azucena (black and white), Bonita (black, white and red), Bonita Ojo de Perdiz, Patate sweet in Gran Canaria, Corraleda Colorada, Negra de La Palma, Striped, Moñigo de Camello, Black Egg Yellow, Wig (red, black and white) and Terrenta.
What is the name of the yellow potato and what is its scientific name?
The yellow potato is called in different ways depending on the country and the variety. In Spain, for example, it is known as yellow potato, Creole potato, fine potato or smooth potato, while in other countries, such as France, it is known as name of varieties, such as Bintje or Vitelotte.
Which potato is better to fry, red or white?
According to some cooks, red is better for frying because it is firmer and falls apart less. but some white varieties such as Bintje or Nagore are considered the best for this type of cooking.
What recipes can you make with potatoes?
Some of the many recipes that can be made with potatoes are: mashed potatoes, french fries, baked potatoes, potato omelette, french fries, cheese potatoes, au gratin potatoes, patatas bravas, garlic potatoes. In addition, it serves as an accompaniment to meat, eggs, fish, pasta and salads.
In Europe, it is more associated with fried, baked, boiled potatoes and side dishes.
Potato varieties in Peru
There are countries where the potato is part of the base of the daily diet, such as Peru, where it is consumed in various preparations. The most common types of potatoes native to Peru are Canchán, Blanca, Amarilla, Huayro, Tumbay, Huamantanga, Única, Yungay, Peruanita, Tomasa, Perricholi and Negra Andina.
What type of potato is Galician?
The Galician potato is a type of sweet potato grown in several provinces of Galicia, Spain and is the Kennebec variety. It is mostly used in Galician cuisine to prepare dishes such as caldo gallego, cocido gallego and octopus a feira.
It has a milder flavor and firmer texture than other sweet potatoes, such as sweet potato. That is why it is also called Galician sweet potato. Today it can be found in shops and supermarkets in Galicia and some other regions of Spain.
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