The beefsteak tomato is one of the most beautiful and delicious tomato varieties, and each fruit can grow up to weigh two kilos. They are typical of Italian cuisine, where they are made famous, but many recipes are based on other cultures.
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What is beefsteak tomato?
The beefsteak tomato is a wonderful tomato, with many irregularities that could make us think of the tomatoes of Montserrat, in the Raf tomato or in the tomato three corners, But the reality is very different. The beefsteak tomato has a very thin skin which contains a very fleshy fruit, with very few seeds in its cells.
Its flavor is deliciously sweet, very juicy, ideal to taste with a little salt and extra virgin olive oil. It is precisely this tomato that is usually used to make the Italian Caprese salad.
Heart of Beef Tomato
- Medium-sized plant with heart-shaped, orange-red fruits.
- It is sown from December to February, in a hot bed, and directly in the open-air nursery in
- Transplant into 40 x 80 cm frame when plants have 3-4 leaves
- Frequent watering at transplanting and when fruits begin to ripen
Origin of the beefsteak tomato
The tomato has been cultivated for thousands of years. The tomato is native to South America, like almost many fruits and tropical fruits. In recent years, its production has increased enormously due to the high global demand and the desire of many people to have this fruit in their diet.
The countries with the widest range of production are Spain, France, Italy, the United States and some countries in Northern and Eastern Europe.
Characteristic
The color of the beefsteak tomato is intense, shiny and red, although with a slight pinkish tint inside. As it is a variety of tomato that does not produce fruit, the juice is very rare and its extremely mild flavor makes it ideal for sauces, jams and other preparations, as well as for salads.
Corazón de buey is a selection of tomatoes with a high content of polyphenols and other antioxidant substances, due to the fact that its pulp is dark red, but with pink nuances inside. It is generally defined as “a unique tomato”, because its qualities present an explosive mixture of flavors and aromas, which makes it very appetizing.
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Cultivation of beefsteak tomatoes
Like many other tomatoes, beefsteak should be grown at an average temperature of 20°C to 30°C, usually in spring and summer.
The main condition is to ensure a high root temperature so that the plants germinate quickly and enter production as soon as possible. Therefore, cultivation usually starts indoors or in sheltered places.
Humidity
The optimum relative humidity for growing tomatoes is between 60 and 80%. It is not a major conditioner like many cucurbits (cucumbers, melons, etc.).
Extremely dry climates adversely affect fruit quality and can spoil. However, high humidity is also harmful as it facilitates the presence of fungi such as moldatopic dermatitis, anthracnose, etc.
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Substrate
The beefsteak tomato is a plant that requires fertile soil. It adapts well to all types of textures (sand, mud, clay), but still provides good drainage without causing stagnation. To prepare the graft, it is necessary to enrich it well with organic matter.
As always, we recommend the use of earthworm humus, manure and compost. Check out the articles where we teach how to make a vermicomposter That is How to make a compost bin with palletsas good as difference between humus and compost.
A slightly acidic pH is the pH that works best for tomatoes, because in this range there are both macronutrients and soluble micronutrients (especially iron, which is important in this crop to avoid chlorosis).
We saw another time What measure soil pHas well as acting for correct soil pH.
associations
Here is the full list of crop associationsbut as soon as we recommend basil plant with this tomato variety to control certain pests and improve production.
Irrigation of beefsteak tomatoes
Irrigation is one of the most important factors of any plant and with it we can make more mistakes.
Beefsteak tomatoes, like other varieties, need water. A good frequency of watering instead of a large amount is the key to success.
Being the summer harvest season, the risks increase, especially because in the middle of summer we will have the greatest number of trees and fruits.
- Watering frequency: 3 waterings per week, 2 liters per plant, soaking.
- Peak watering in summer: 4 to 5 times a week, 2 litres/plant and watering times.
Normally, when using a drip irrigation systema self-compensating irrigation height of 2 l/h will be used, so it is easy to calculate the water dose for this crop and many other vegetables.
Beef Heart Tomato Seeds
Oxheart tomato seeds can now be found at many seed stores as well as online stores. If you can’t find them, write to us and we’ll recommend one.
SAFLAX – Organic – Tomato – Beef Heart – 10…
- The ideal tomato for bread with large fruits weighing up to 500 grams
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- With detailed instructions for successful propagation.
- For successful propagation, use an aseptic, breathable coir substrate.
- It is the heart-shaped giant among tomatoes, with fruits up to 500 grams, ideal for covering breads and sandwiches due to its low juice content and excellent flavor. This variety is a tomato of…
You can also try the main markets which currently offer a large number and variety of crops, including this tomato.
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