Potato and leek velouté is a real comfort , perfect for the coldest nights: creamy, enveloping and very easy to prepare. This velvety cream is ideal for those who have a garden and wish to use their products in the kitchen: cultivated leeks are harvested in the fall, while potatoes are easily stored.
Fresh leeks, potatoes and aromatic herbs are enough to prepare this warm starter, excellent to taste naturally, in its simplicity, and fabulous accompanied by croutons of bread, perhaps homemade, or tasty slices of crispy bacon. .
The potato and leek velouté is perfect for those who want a light and vegetarian dinner: if prepared in small doses, it can even become a delicate aperitif by the glass!