Pumpkin puree is a creamy and delicate side dish, perfect to accompany main meat dishes, even with a strong flavor. A colorful and tasty alternative to more traditional mashed potatoes.
Since pumpkin tends to absorb a lot of water when boiled, pumpkin puree can be made either by boiling the pumpkin or by following the procedure in the following recipe, i.e. by boiling the cleaned pumpkin directly in milk.
Once ready, simply run it through the blender for a smooth, flavorful puree, which you can customize or flavor to your liking.