If you want to cook outside and enjoy juicy meat, a barbecue is undoubtedly your best option. The choice depends on your needs, your tastes and the space available in your garden, on your terrace or on your balcony. To help you find the perfect barbecue, we’ve listed the pros and cons of the models you can buy online. Undoubtedly, a built-in model is a good option, but we want to focus on portable models, we have not looked at the best barbecue website to get an idea of everything the market offers us.
- The traditional charcoal model is the easiest to use and the cheapest to operate. However, it takes a bit of patience to light the fire.
- The wood-fired barbecue is undoubtedly an option that more people are using, but due to its large size, it is not recommended in small places or with poor smoke output.
- If you don’t want to get tangled up in lighting the fire and want to enjoy a powerful device, opt for a gas barbecue. With a piezo ignition model, all you have to do is press a button and the burner will ignite automatically. Keep in mind that a gas barbecue is usually bulky. Before buying, plan enough space to accommodate it. You can see these models in the best barbecue.
- The electric barbecue requires the presence of a power outlet nearby. On the other hand, it emits little smoke and the grilles give off less odor. This type of device is more suitable for use on the balcony.
Once you have chosen your ideal barbecue, we move on to the most important, the use (and the pleasure) of the barbecue.
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How to use a garden barbecue?
Cooking with the barbecue is a wonderful way to enjoy your garden, but to cook safely and for juicy food there are a few things to consider.
Choose your location carefully
As the name suggests, a garden barbecue is used outside the house. Be sure to place it in an area free of obstacles and where the fire is efficiently powered by the wind for optimal combustion. Be sure to place your equipment on a flat, stable and solid surface to avoid accidents of all kinds.
Light the fire
As for lighting the fire, you will need newspaper, some dry shavings that you put on it, and finally firewood or charcoal. Make sure that the latter is certified for the ecological use of your equipment. Instead of paper, you can also use flammable gel or lighters.
avoid the flames
For proper cooking of your food, avoid the formation of fires. This phenomenon could instantly burn your preparations and, at the same time, yourself. To remedy this, you can use a water bottle with a lid that you can sprinkle little by little to reduce the height of the flames.
carry the lid
If you have a garden barbecue with a lid, this accessory can be practical and it is best to leave it closed during your activities. This will prevent flames and flames. You will thus be able to obtain less greasy and softer food at the end of cooking.
Select foods to put on the grill
Generally, the garden barbecue can house meats of all kinds. With some models, you have the option of cooking vegetables and even fruit. While cooking, don’t forget to season your food with plenty of fat to prevent the flames from rising. This is because the smoke is fanned by the dripping fat in your recipes.
Don’t overload the grill
Consider the capacity of your hardware. To do this, be careful not to overload your equipment to benefit from an optimal cooking mode. Arrange your preparations in the direction of their width to obtain more space and avoid overlaps.
Comply with safety rules
During your grilling activities, be sure to follow the safety rules to avoid possible burns or other accidents. If you are using a portable garden barbecue model, check for the presence of the non-slip feet. While cooking, use a spatula to turn the food or tongs to catch it. This will prevent you from coming into direct contact with your hot preparations.