Answer the question of “What is the best tomato in Spain? » This is something particularly complicated. Because we don’t all enjoy the same thing when we enjoy these vegetables. Even within the same variety, there are those who prefer the tomato to be more ripe and those who appreciate it more if it is greener, which affects both its flavor and its texture.
However, we will try to be as objective as possible and review some of the most notable strains. We will also see a variety that has been repeatedly recognized as the best.
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The best varieties of tomatoes from Spain
If you are lucky enough to have a garden at home, or if you are planning one, what is certainly not lacking are tomatoes. Although from a botanical point of view the tomato is a fruit, from a culinary point of view it is a vegetable, and in Spanish gastronomy there are hundreds of dishes to which it can be added such as primary or secondary ingredient.
In fact, if the tomato is good, it doesn’t take much more to go with it than a pinch of salt and a few drops of good olive oil.
For this reason, I’m sure you want to know which is the best tomato in Spain to add it now to your small garden and start enjoying its flavor. I will therefore no longer entertain you and tell you which are the most remarkable varieties.
Andean Cornue
The same with this name is unfamiliar to you, but surely his image comes to mind if I tell you “tomato pepper”. Although its shape evokes that of a red pepper, its flavor leaves no doubt that it is indeed a tomato.
East juicy and tasty, and is said to have digestive properties. If you haven’t tried it yet, the best way to do so is add it to a salad.
canary tomato
It is impossible to decide which is the best tomato in Spain without mentioning the native variety of the Canary Islands, which It has been cultivated there since the end of the 19th century..
It is a very red and round tomato, the size of which is generally not too large. Its skin is smooth and hard, so it must be peeled before adding it to stews, or crushed afterwards.
When we open it, we find a fleshy pulp and very few seeds. Therefore, it turns out to be a ideal tomato for making sauces and soups.
Cherry tomato
Also known as the cherry tomato, it is one of the most popular varieties when there are children at home, as they cannot resist their small size. Moreover, these tomatoes can be easily grown at home in a pot.
In the cherry tomato we find many varieties, even some that have a yellow color instead of red. are tomatoes very juicy and with a slightly sweet touch making them ideal to add to tomato sauces with other varieties, or to use in salads.
lots of honey
this tomato comes from the Valencian Community, and takes its name from its place of origin, the municipality of Mutxamel. It is of medium size and it is easy to distinguish it because it combines parts in red with others in green which indicate its point of maturity.
It’s a thin-skinned tomato with a mild and very sweet flavor, its raw consumption is therefore recommended. Without a doubt, a good choice for making a salad.
Heart of beef
Very common in Italian cuisine, this tomato also plays a leading role in Spanish cuisine. If you wonder his name, this one comes to him large size of this vegetable.
They are very large tomatoes, with few seeds and a pulpy low-acid meat. Of course, one of the best alternatives we can find if we want to make stuffed tomatoes.
Marglobe
When talking about the best tomato in Spain, the Marglobe is not usually on the list, but it deserves recognition. Because It is one of the most consumed tomatoes and is present in many orchards.
It’s a small tomato, dark red, with smooth and resistant skin. Inside, it doesn’t contain many seeds, and its flavor varies greatly depending on whether it was grown naturally or in a greenhouse. It’s a real classic when it comes to making gazpacho.
What is the best tomato in Spain?
In recent years, in competitions where the quality of tomatoes is examined, the Aretxabaleta variety.
In 2022, this tomato won the title for the second year in a row Best tomato in Spain at the National Ancient Tomato Fair in Bezana.
This variety of tomato was almost extinct, but was rediscovered by Koldo Zubizarretawho has done an excellent job of recovering it and making it known.
This tomato, although still little known, conquers the public because combines sweetness and acidity like few others in perfect balance. Its skin is very thin and the interior is solid, which allows the maximum possible use of each part.
Its culture is carried out naturally, which allows it to develop slowly in the bush, and this is noticeable during the tasting.
It is a rather pink tomato and a bit smaller than usual. Besides, we try to collect it when it is already in an advanced phase of maturationto take full advantage of its sweet flavor.
Its consumption is recommended in all preparations that allow you to fully enjoy its flavor. For example, to eat it in a salad or to make a tomato sauce.
now we know what is the best tomato in Spain, but that does not take away from other varieties that also deserve public recognition, such as the Barcellina tomato, originally from Cantabria, or the Abanillas tomato, which is one of the tomatoes with the longest tradition in Santa Cruz de Bezana, where the competition is held every year to choose the best tomato. And in your case, what is the best tomato you have tasted? Tell us in the comments!