Today we are going to talk about the different types of pumpkins, the main varieties of pumpkins that we can grow in the garden, as well as their culinary uses. And it is that although it is obvious, it is not necessary to repeat it: all types of edible pumpkins are not identical or do not serve the same purpose, nor do they require the same care, although as a general rule our articles on pumpkin plant And pumpkin plant they are valid for all classes listed here. Let’s see the fairly representative varieties, but they are certainly not the only ones that can be planted in the garden.
varieties of pumpkins
We’ll cover the different varieties or types of this vegetable, along with some of its more common uses and additional tips, as well as some general tips that can be applied to some or all types of pumpkin below.
elongated pumpkins
There are several varieties of elongated pumpkins, the most common being:
Spaghetti. Spaghetti squash is a long, scruffy winter squash that gets its name from the long, mushy strands inside after cooking. It is usually baked, au gratin with cheese.
Delicate. This variety is striking for its green and yellow color lines, and it is cooked in many ways. It is quite reminiscent of zucchini.
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Butternut. Undoubtedly one of the most common pumpkin varieties today. Call Cucurbita moschata, It is cultivated in much of the world, but it is native to America, but it is widely cultivated in Europe, Australia and New Zealand, as well as in different parts of the world.
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- Pumpkin has a pear-shaped fruit and orange flesh with a fine structure.
- Plants are planted in the ground from mid-May at a distance of 1 meter
- From the end of May, it is possible to sow directly outdoors
- Shorten the plant above the 4th or 5th leaf with a fine structure
- You can harvest from September to November
Naples. This elongated green pumpkin comes from a creeping plant, very productive, and the pieces can weigh between 15 and 30 kg. Its pulp is a fairly bright orange.
Types of small pumpkins
Hokkaido. Hokkaido pumpkin or cucurbita maxima It is an orange-red type of pumpkin, which weighs on average one and a half kilograms. It is known in Spain as Potimarron and was introduced to the West by the founder of macrobiotics. Its name comes from Hokkaidō, the northernmost of the main islands of Japan, where this variety comes from.
Uchiki Kuri. Similar to the Hokkaido squash, but with a brighter sheen on the outer skin, is this variety of small squash, Uchiki Kuri, with which you can prepare all kinds of dishes.
Pumpkin seeds mix of berries
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- Pumpkin seeds mix of berries
- PUMPKIN MIXED BERRIES Mixture of berries of different shapes and colors. Stems 3-4 m long, grown as an ornamental plant to decorate hedges and walls. They keep well and can be used…
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Speckled Swan. Kobra or Speckled Swan squash is a variety that has a large neck and is green in color dotted with yellowish spots.
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Large or round pumpkins
Glans. Acorn or acorn squash is a winter variety, dark green in color with an orange spot on one side.
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- Pumpkin loves heat, prolonged sun and strong resistance to drought.
- Pumpkin is a temperature-loving, short-day plant with high drought tolerance and lax soil requirements, but it’s best to use plants that are fertile, neutral or…
- By growing your own pumpkins, you can harvest pumpkins and have fun planting them.
- The seeds are used in your garden and you can easily start without any knowledge of growing plants.
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Marina of Chioggia. Another tall squash, a climbing green variety that keeps all winter, characterized by rapid growth and scaly skin. It can weigh up to 8 kilos.
Sweet oven. This variety of pumpkin is usually round and large, although it sometimes becomes more elongated. As its name suggests, it is ideal to prepare it roasted in the oven, alone or accompanied by potatoes or sweet potatoes.
GOOD TASTE Pumpkin Sweet Oven
- Salmon-colored meat, very productive and tasty. It prefers fertile soils, rich in organic matter and deep
- It grows best with high humidity
- Cultivation method: sow 3-4 seeds per shot. When the plants reach 15 cm they should be thinned, leaving the two most vigorous plants in each 150×100 cm
- Sowing: March to May
- Harvest: from 120 days
latest tips
All the varieties in this list can be planted in almost any climate, and we can benefit from the call pre-Columbian associationnail association of cultures between this vegetable, beans and corn, to optimize results thanks to the complementarity of the three crops.
Many pumpkin varieties are creeping, so we won’t need stakes, but we will have them for some classes. For smaller varieties of pumpkins, I recommend our article on how staking pumpkinswhere I explain how to make an arch for climbing vegetables.
Finally, go through the post on how to grow giant pumpkins by Jose Laderas, in one of his many contributions to the Huertina.
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