Cauliflower in oil is a very easy product to make at home. which makes it possible to preserve this vegetable for a long time. This recipe is ideal for those who have a garden and therefore have large quantities of these vegetables. As in all preserves, the preparation of cauliflowers in oil also requires some basic precautions to ensure good preservation: sterilization of the jars, acidification of the ingredients and pasteurization of the finished preserve.
We offer you the basic recipe for cauliflower in oil, but be aware that it can be personalized in various ways, starting with the flavors and spices: at the end of the recipe you will find some of our suggestions. We have seen other vegetables in oil, such as garlic cloves and artichokes, even for cauliflower the job is very similar.