Stir-fried Romano broccoli

Stir-fried romano broccoli is a very tasty and perfect side dish for the colder seasons, from autumn to spring, given the seasonal nature of the vegetables, which is a typical winter vegetable.

It is a cheap and very tasty recipe that can be served to accompany a second course of meat or fish or to season a good first course, perhaps using the same cooking water as the broccoli to boil the pasta. . Among the broccoli that can be grown in the garden, the Roman broccoli variety remains more compact and can add value to the recipe.

It is a simple and very quick recipe to prepare and customizable according to everyone’s tastes.

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